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The following information is available for Julian's BBQ:
BBQ
Real Texas-Style BBQ Serving Certified Angus Brisket Pork Ribs Beef Chuck Ribs ( The Beast ) Chicken V&V Sausage V&V Jalapeno w/ cheese All Meats Smoked Low and Slow on Real BBQ pits No gas or electric Old Fashion Cookin' Briskets cook for 10 to 18 hours
Ready for a visit? Check the following opening hours for Julian's BBQ:
| Monday: | 11:00 am - 08:00 pm |
| Tuesday: | 11:00 am - 08:00 pm |
| Wednesday: | 11:00 am - 08:00 pm |
| Thursday: | 11:00 am - 08:00 pm |
| Friday: | 11:00 am - 08:00 pm |
| Saturday: | 11:00 am - 08:00 pm |
| Sunday: | 11:00 am - 07:00 pm |
Julian's BBQ can be found at the following address:
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What has happend at Julian's BBQ lately? Here you can find relevant news:
Sorry Folks Sold Out for the dayđ©
Our Homemade BBQ sauce is giving us a message!! Itâs saying âHAPPY VALENTINES DAY FOLKS!â â„ïžâ€ïž
Hiring all positions/ cashier , server and Meat cutters. Must have open Availability. Must have Food Handlers card. Starting pay $8.00 after 90 days pay increase. 30+ hrs a wk ,pay weekly Apply in person 1818 Baldwin between 1pm - 5pm
Fanta man over here serving it up, come get you some authentic low and slow smoked bbq with an ice cold Fanta Orange on the side. đ„
Hiring all positions/ cashier , server and Meat cutters. Must have open Availability. Must have Food Handlers card. Starting pay $8.00 after 90 days pay increase. 30+ hrs a wk ,pay weekly Apply in person 1818 Baldwin between 1pm - 5pm
Sorry Folks Sold Outđ©
Ok folks come get your fajitas early today, we will be closing early today by 4pm for private parties have an awesome weekend!!!!!
Now hiring cashierâs and serverâs, apply in person 1818 Baldwin. Starting pay $8.00 pay weekly must have food handlers card, must work weekends 25-35hrs a week.
Donât get left out In the cold!! Come try out the BBQ Brisket SoupđČ (tomorrowâs special)contains: Brisket,potatoes,carrots celery and corn on the cob in a hot beef broth..large bowl $7.99 come warm up.
CHILLâN & GRILLâN, getting ready for a busy Friday đ„ you folks come by early and see us before itâs gone
Folks come Early !! We open @ 11 Everyday!! After 5 call us 361-883-1BBQ (1227) see what we have! We Sell Out for a Reason !
Sorry Folks SOLD OUT! Open 11AM Tomorrow ,till itâs gone!
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Ok Folks Had a few people ask how to trim a brisket. Here's a video how I trim ... Different cuts like Select dont need to be trimmed as much. We use Black Angus /Upper Choice and Prime Brisket so marbling is present through out the meat, so we trim 1/4 fat off the fat cap. The fat is important in the cooking process: you want fat to melt and to keep the meat moist through out the cook time. We smoke 15 - 18 hours @ 275°so we need some fat.If you cook hotter youll need to leave more fat on. If you have question feel free to inbox . Hope this helps! Thanks
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